Miso Soy Marinated
1.5 lbs salmon
2 Tbsp prepared miso (ex: Minute Miso)
2 Tbsp soy sauce (low sodium preferred)
2 Tbsp vegetable or olive oil
2 tsp rice vinegar
2 tsp minced garlic
1 tsp grated ginger
Cut fish into four equal pieces. Place in a small-medium sized baking dish. Combine all ingredients. Pour over fish. Allow to marinate for at least 30 minutes; flip fish over once during marinating process.
400 deg F for 20-25 minutes for medium. (10-15 minutes if fish is in a larger baking dish and the pieces are not packed in close together.)
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